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Rizk, I., Amaar, M., Ibraheim, I., Othman, A. (2015). Antimicrobial and Antioxidant Properties of Marjoram (Origanum Marjorana, Lamiacae) Essential Oil.. Research Journal of Applied Biotechnology, 1(2), 34-43. doi: 10.21608/rjab.2015.104419
Islam M. H. Rizk; Mohamed M. M. Amaar; Ibraheim A. Ibraheim; Abdel-Hameed M. Othman. "Antimicrobial and Antioxidant Properties of Marjoram (Origanum Marjorana, Lamiacae) Essential Oil.". Research Journal of Applied Biotechnology, 1, 2, 2015, 34-43. doi: 10.21608/rjab.2015.104419
Rizk, I., Amaar, M., Ibraheim, I., Othman, A. (2015). 'Antimicrobial and Antioxidant Properties of Marjoram (Origanum Marjorana, Lamiacae) Essential Oil.', Research Journal of Applied Biotechnology, 1(2), pp. 34-43. doi: 10.21608/rjab.2015.104419
Rizk, I., Amaar, M., Ibraheim, I., Othman, A. Antimicrobial and Antioxidant Properties of Marjoram (Origanum Marjorana, Lamiacae) Essential Oil.. Research Journal of Applied Biotechnology, 2015; 1(2): 34-43. doi: 10.21608/rjab.2015.104419

Antimicrobial and Antioxidant Properties of Marjoram (Origanum Marjorana, Lamiacae) Essential Oil.

Article 4, Volume 1, Issue 2, November 2015, Page 34-43  XML PDF (505.76 K)
Document Type: Original Article
DOI: 10.21608/rjab.2015.104419
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Authors
Islam M. H. Rizk email 1; Mohamed M. M. Amaar2; Ibraheim A. Ibraheim3; Abdel-Hameed M. Othman1
1Department of Environmental Biotechnology, Genetic Engineering and Biotechnology Research Institute, University of Sadat city, Sadat city, Egypt
2Department of Agricultural Botany, Faculty of Agriculture, Minufiya University, Egypt
3Department of Plant Biotechnology, Genetic Engineering and Biotechnology Research Institute, University of Sadat city, Sadat city, Egypt,
Abstract
Marjoram oil relaxes tense muscles and is supportive of the nervous and cardiovascular systems. It is antispasmodic and tonic. In this study, the essential oil of marjoram was analyzed by gas chromatography and assayed for their antimicrobial and antioxidant activity. Antimicrobial activity was tested against Fusarium aquaductuum and fusarium dimerum isolate (1), at 1.5, 3 and 4.5 concentration. A significant rate of antifungal activity noticed at 4.5% concentration of oil. Antioxidant activity was noticed when the oil gave good result and more active on intestine cancer. 
Keywords
Marjoram; essential oil; Antioxidant; Gas chromatography; Antimicrobial
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