Rizk, I., Amaar, M., Ibraheim, I., Othman, A. (2015). Biological Control of Some Pathogenic Fungi of Marjoram. Research Journal of Applied Biotechnology, 1(2), 1-11. doi: 10.21608/rjab.2015.104415
Islam M. H. Rizk; Mohamed M. M. Amaar; Ibraheim A. Ibraheim; Abdel-Hameed M. Othman. "Biological Control of Some Pathogenic Fungi of Marjoram". Research Journal of Applied Biotechnology, 1, 2, 2015, 1-11. doi: 10.21608/rjab.2015.104415
Rizk, I., Amaar, M., Ibraheim, I., Othman, A. (2015). 'Biological Control of Some Pathogenic Fungi of Marjoram', Research Journal of Applied Biotechnology, 1(2), pp. 1-11. doi: 10.21608/rjab.2015.104415
Rizk, I., Amaar, M., Ibraheim, I., Othman, A. Biological Control of Some Pathogenic Fungi of Marjoram. Research Journal of Applied Biotechnology, 2015; 1(2): 1-11. doi: 10.21608/rjab.2015.104415
Biological Control of Some Pathogenic Fungi of Marjoram
1Department of Environmental Biotechnology, Genetic Engineering and Biotechnology Research Institute, University of Sadat city, Sadat city, Egypt
2Department of Agricultural Botany, Faculty of Agriculture, Minufiya University, Egypt.
3Department of Plant Biotechnology, Genetic Engineering and Biotechnology Research Institute, University of Sadat city, Egypt
Abstract
Marjoram is considered the most important medicinal plant, which is cultivated in Egypt and many countries. Fusarium aquaductuum, fusarium dimerum isolate (1), fusarium dimerum isolate (2) and fusarium aquaductuum var medium are isolated from marjoram plant. These pathogens cause witting of plant. Trichoderma hamatum and Bacillus megaterium are used as biocontrol agents. They applied to inhibit the growth of these pathogens in lab experiments and gave good result that increase quality of marjoram.
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